tag:blogger.com,1999:blog-2771357339626209036.post4848856083732617800..comments2024-03-28T00:19:37.246-07:00Comments on No Face Plate: Possibly Poutine and (kind of) a Chang recipe hackjulialikesredhttp://www.blogger.com/profile/10131568329799204660noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2771357339626209036.post-72637657007395686992013-02-11T20:12:59.945-08:002013-02-11T20:12:59.945-08:00My dad goes on about rice fries from the seventies...My dad goes on about rice fries from the seventies u could get them in grocerie stores u wounder how close thease are to them ill have to make and see and siracha is a cure all I carry a bottle everywhere I goAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2771357339626209036.post-14985945645921298312011-01-20T21:13:11.236-08:002011-01-20T21:13:11.236-08:00very creativevery creativeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2771357339626209036.post-31266803919784408122010-07-18T07:27:55.091-07:002010-07-18T07:27:55.091-07:00You know, they weren't bad - but I didn't ...You know, they weren't bad - but I didn't finish them, kept some for the next day, and they were def NOT make-ahead fries. Eat 'em fresh or not at all.<br /><br />There are few things that a dash of Sriracha doesn't improve. With mayo, it's pretty magic.julialikesredhttps://www.blogger.com/profile/10131568329799204660noreply@blogger.comtag:blogger.com,1999:blog-2771357339626209036.post-47781123390632510532010-07-17T19:13:14.363-07:002010-07-17T19:13:14.363-07:00Those fries look really good. But I think I'll...Those fries look really good. But I think I'll start by just experimenting with Sriracha and mayo combinations. I was about to use both Sraracha and mayo on a sandwich a second ago but I chickened out. Baby steps.Anonymoushttps://www.blogger.com/profile/08502285234952597597noreply@blogger.com