Thursday, January 20, 2011

Single Serve

I don't usually post pics of what gets delivered/stored for my clients to nosh later because blech, tupperware, but I totally enjoyed this little ditty:






















Fennel and Tomato Risotto, Cheese and Spinach Stuffed Porto, awesome sprouts, awesomer olive.
















Amazingly, this meal comes in at about 1200 calories. Looks more expensive than that to me!

3 comments:

  1. Love this too! I have a fennel plant growing in a pot on my roof terrace that is nearly ready to harvest, soI am looking for worthy dishes!

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  2. Sweet!

    I adore fennel. I think it's best roasted no matter what you do with it after - brings out the sweet, anise-y undertones, so for this I tossed in olive oil and stuck in a 500f oven for 10-15, flipping often. Then proceeded with the risotto. Nom!

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