15 minute dinner - Club Sammich Quesadilla

This is a pretty evil one, for lots of reasons: faux-meat heavy, and super cheesy. But. I. Am. Obsessed. Plus it's the perfect pocket/picnic food, since it's so structurally sound. For any meaters out there - just replace the Facon and Tofurkey with the real thing - you'll dig, promise.

Club Sammich Quesadilla

First you must forage for and gather your ingredients. And by foraging, I mean hit TJ's.

For each 2 tortillas, you'll need:

1 small roma tomato
2 scallions
2/3 cup shredded cheese, TJ's Smoked Blend, preferred
4 slices Tofurkey, sliced to strips
2 pieces Facon, crumbled
Mayo
Mustard
Black pepper
1/2 avocado, sliced
Couple dashes hot sauce (hey, you knew I'd stick it in there)

As your cast-iron's a-heating over a medium-high burner, thinly slice and salt your tomato, chop your scallion, and thinly slice your avocado. Then spread about 2/3 tablespoon mayo on one tortilla, 1/2 tablespoon mustard on the other.

Lay the mayo tortilla in the hot skillet and quickly layer as follows:

Cheese
Tomato
Tofurkey
Hot Sauce
Bacon
Avocado
Scallion
More Cheese

And then press the mustard tortilla on top, with the palm of your hand. Don't be afraid to squish pretty hard, you want it all to stick.Check frequently by sliding your spatula under and lifting the edges - spots of brown are good, lots of brown is bad. Flip carefully, as stuff will make attempts at escaping.

Let cool 2 minutes and either cut with scissors or slice with a knife. Killer party-finger-food, trust me! Bon Appetite!