Don't get me wrong - the Moussaka was delish (and RICH), but nerdy me had to do something weird with the last couple of servings.
Nova's Bakery, which is right around the block from us, does some really awesome frozen pizza dough. The stuff is super-light and stretches to such lengths it's crazy. As you knead it, it fills with air - bubbles just naturally form. Awesome. So I made some crusts (yep, two, since we ALSO had leftover Green Bean Casserole), dusting the pans with cornmeal first, and went to it. Because adding cheese to these super-butterfatty foods was the best idea evarrrr!
Doesn't it look like it wants to eat your face? Good god.
And then there was the GBC pie:
Which had to get dusted with just a FEW more fried onions. Nom.
Silly, unhealthy, yeah. But fun!
Monster Moussaka Pizza, from above:
Yeah, I totally ate that missing slice.